It’ll always be springtime in your kitchen with this fresh indoor herb garden that adds a touch of greenery, no matter the season.
What You’ll Need:
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Tiered stand
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Small pots with drainage
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Saucers or drain pans
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Chalkboard labels
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White paint pen
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Live herb plants
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Potting soil
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Fruit, faux or real
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Small kitchen accents and accessories
Instructions
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Label each small pot with the name of an herb you will plant.
2. Remove the live herbs from their containers and add to pots, filling in remaining space with potting soil.
3. Add herbs to tiered stand.
Pro-Tip: Place saucers or drain pans below pots to catch any drainage.
4. Enjoy your indoor garden and make cook up something fresh in your kitchen! Try adding faux fruit for décor, or store real fruit in food-safe bowls.
Pro-Tip: Care for your herbs by keeping them in direct sunlight. Water them thoroughly when the soil feels dry to the touch.
